Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules. Country/Territory Singapore Document type Regulation Date 1999 (2001) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Authorization/permit Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia Abstract These Rules empower the Director-General to properly control and manage processing establishments and cold stores. Full text English Website www.ava.gov.sg References - Legislation Implements Wholesome Meat and Fish. Legislation | Singapore | 1999 (2003) Keyword: Authorization/permit, Fish products, Food additives, Food quality control/food safety, Fraud, Freshwater fishes, Game, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Marine fishes, Meat, Packaging/labelling, Processing/handling, Slaughtering, Toxicity/poisoning, Transport/storage, Treated food, Vending, Waste management Source: FAO, FAOLEX