Uganda Coffee Development Authority Act 1994 (Cap. 325). Country/Territory Uganda Document type Legislation Date 1994 (2000) Source FAO, FAOLEX Original source Laws of Uganda. Long titleAn Act to establish a public authority to promote and oversee the coffee industry as a whole by developing research and controlling the quality and improving the marketing of coffee and to provide for other matters connected therewith. Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Coffee/cocoa/tea Institution Registration Certification Classification/declassification Inspection Beverages Plant production Agricultural development Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract This Act establishes the Coffee Development Authority as a body corporate and defines its objectives, functions and powers. The Authority shall, among other things, control the quality of coffee by issuing certificates in respect of the grade and quantity of coffee, monitor the price of coffee to be placed on the market, register operators in the coffee industry and set the quality control standards for coffee to be placed on the market. Full text English Website www.ulii.org References - Legislation Implemented by Coffee Regulations, 1994 (S.I. No. 261 of 1994). Legislation | Uganda | 1994 Keyword: Food quality control/food safety, Coffee/cocoa/tea, International trade, Authorization/permit, Certification, Processing/handling, Transport/storage, Registration, Classification/declassification, Inspection, Offences/penalties, Beverages Source: FAO, FAOLEX Repealed by The National Coffee Act, 2021. Legislation | Uganda | 2021 Keyword: Coffee/cocoa/tea, Farming, Processing/handling, Agricultural commodities, Agricultural development, Authorization/permit, International trade, Procedural matters, Registration, Research, Tax/levy, Transport/storage, Institution, Financing, Beverages, Planting material/seeds, Plant production Source: FAO, FAOLEX