Turkish Food Codex Notification No. 2015/7 amending the Turkish Food Codex Notification No. 2012/74 on meat and meat products. Country/Territory Türkiye Document type Regulation Date 2015 Source FAO, FAOLEX Original source Official Gazette No: 29266, 13 February 2015. Subject Food & nutrition Keyword Food quality control/food safety Codex Alimentarius Processing/handling Packaging/labelling Meat Internal trade Poultry products Transport/storage Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force one month later than the day it is published in the Official Gazette. Abstract This Notification adds definition of “fried minced meat” in Article 4. This Notification further adds paragraphs to Article 5 and 13, regarding preparation, processing, conservation, import and marketing of meat and meat products. This Notification amends Article 6, regarding labeling of raw red or poultry meat. This Notification adds Article 12/A, regarding quantity of coccidiostats or histomonostats in the products covered by this Notification. This Notification also adds paragraphs to Article 15, regarding rules for logo, advertisement and product promotion. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Amends Turkish Food Codex Notification No. 2012/74 on meat and meat products. Legislation | Türkiye | 2012 Keyword: Meat, Poultry products, Codex Alimentarius, Food additives, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, MRL-maximum residue limit, Residues, Transport/storage, Vending, Pesticides, Drugs, Food quality control/food safety Source: FAO, FAOLEX