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Turkish Food Codex Notification No. 2015/7 amending the Turkish Food Codex Notification No. 2012/74 on meat and meat products.

Country/Territory
Türkiye
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Original source
Official Gazette No: 29266, 13 February 2015.
Subject
Food & nutrition
Keyword
Food quality control/food safety Codex Alimentarius Processing/handling Packaging/labelling Meat Internal trade Poultry products Transport/storage
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Notification enters into force one month later than the day it is published in the Official Gazette.
Abstract

This Notification adds definition of “fried minced meat” in Article 4. This Notification further adds paragraphs to Article 5 and 13, regarding preparation, processing, conservation, import and marketing of meat and meat products. This Notification amends Article 6, regarding labeling of raw red or poultry meat. This Notification adds Article 12/A, regarding quantity of coccidiostats or histomonostats in the products covered by this Notification. This Notification also adds paragraphs to Article 15, regarding rules for logo, advertisement and product promotion.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Amends

Turkish Food Codex Notification No. 2012/74 on meat and meat products.

Legislation | Türkiye | 2012

Keyword: Meat, Poultry products, Codex Alimentarius, Food additives, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, MRL-maximum residue limit, Residues, Transport/storage, Vending, Pesticides, Drugs, Food quality control/food safety

Source: FAO, FAOLEX