Turkish Food Codex Notification No. 2015/6 on cheese. Country/Territory Türkiye Document type Regulation Date 2015 Source FAO, FAOLEX Original source Official Gazette No: 29261, 08 February 2015. Subject Food & nutrition Keyword Codex Alimentarius Milk/dairy products Food quality control/food safety Processing/handling Packaging/labelling Standards Transport/storage Internal trade Hygiene/sanitary procedures Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Abstract This Notification determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of cheese. This Notification covers all types of cheese used as semi-finished products and raw material for further processing into other products. This Notification also covers all types of cheese, which is intended for human consumption. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Regulation on special hygiene rules for food of animal origin. Legislation | Türkiye | 2011 Keyword: Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Standards Source: FAO, FAOLEX Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX