Turkish Food Codex Notification No. 2014/47 on quick-frozen foodstuffs. Country/Territory Türkiye Document type Regulation Date 2014 Source FAO, FAOLEX Original source Official Gazette No: 29149, 18 October 2014. Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Packaging/labelling Hygiene/sanitary procedures Standards Transport/storage Internal trade Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Abstract This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of quick-frozen foodstuffs intended for human consumption. It also provides for the principles and procedures of sampling and analysis methods. The Notification does not cover ice cream and other edible ices. The Notification is drafted in accordance with the European Council Directive No 89/108/EEC. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX