Smoke Flavourings (England) Regulations 2005 (S.I. No. 464 of 2005). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Institution Additifs alimentaires Produits alimentaires traités Infractions/sanctions Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 1 April 2005. Résumé These Regulations provide for the enforcement and execution in England of certain specified provisions of Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods. In particular these Regulations: (a) formally designate the Food Standards Agency as the national competent authority to receive applications for the authorization of new primary smoke condensates and primary tar fractions for use as such in or on foods, or in the production of derived smoke flavourings for use in or on foods; (b) apply various provisions of the Food Safety Act 1990 with some modifications in their application for the purposes of these Regulations; (c) establish penalties for failing to comply with certain specified provisions of Regulation (EC) No. 2065/2003; (d) provide for certain food authorities to enforce the provisions of these Regulations and Regulation (EC) No. 2065/2003. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Autorisation/permis, Inspection Source: FAO, FAOLEX Abrogé par Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013). Législation | Royaume-Uni | 2013 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Emballage/étiquetage, Commerce intérieur, Mise en application, Infractions/sanctions Source: FAO, FAOLEX