Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs Rules, 2005 (L.N. 97 of 2005). País/Territorio Malta Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The Veterinary Services is hereby empowered to take all necessary measures to ensure that: (a) sampling for the official control of the levels of aflatoxins in foodstuffs is carried out in accordance with the methods described in Schedule I; (b) sample preparation and methods of analyses used for the official control of the levels of aflatoxins in foodstuffs comply with the criteria described in Schedule II. Texto completo Inglés Página web www.doi.gov.mt Referencias - Legislación Implementa Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Legislación | Unión Europea | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX