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Resolución Nº 14.712 - Normas sobre composición, requisitos y comercialización de frutas y hortalizas elaboradas.

Country/Territory
Colombia
Document type
Regulation
Date
1984
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Fruits/edible nuts Vegetables/legumes Food additives Internal trade International trade Processing/handling Classification/declassification Transport/storage Packaging/labelling
Geographical area
Amazonia, Americas, Andean States, East Pacific, Latin America and the Caribbean, North-East Pacific, South America, South-Eastern Pacific
Abstract

La presente Resolución dicta normas en lo referente a procesamiento, composición, requisitos y comercialización de vegetales como frutas y hortalizas elaboradas, que se procesen, envasen, comercialicen, importen o consumen en el territorio nacional.

Full text
Spanish

References - Legislation

Implements

Ley Nº 9 - Dicta medidas sanitarias.

Legislation | Colombia | 1979

Keyword: Basic legislation, Ecosystem preservation, Hazards, Early warning system, Hazardous waste, Radiation, Public health, Hazardous substances, Pesticides, Animal feed/feedstuffs, Hygiene/sanitary procedures, Inspection, Food quality control/food safety, MRL-maximum residue limit, Processing/handling, Packaging/labelling, Food additives, Slaughtering, Meat, Poultry products, Swine, Fish products, Milk/dairy products, Fruits/edible nuts, Vegetables/legumes, Special dietary uses, Drugs, Animal production, Animal health, Authorization/permit, Pollution control, Waste disposal, Effluent waste water/discharge, Water abstraction, Water supply, Freshwater pollution, Groundwater, Well sinking/boreholes, Waterworks, Freshwater resources management, Sewerage, Potable water, Registration, Industrial water use

Source: FAO, FAOLEX

Amended by

Resolución Nº 2.155 - Reglamento técnico sobre las hortalizas que se procesen, empaquen, transporten, importen y comercialicen en el territorio nacional.

Legislation | Colombia | 2012

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Vegetables/legumes, Food additives, Internal trade, Processing/handling, Classification/declassification, Transport/storage, Packaging/labelling

Source: FAO, FAOLEX

Resolución Nº 3.929 - Reglamento técnico sobre los requisitos sanitarios que deben cumplir las frutas y las bebidas con adición de jugo o pulpa de fruta o concentrados de fruta, clarificados o no, o la mezcla de estos.

Legislation | Colombia | 2013

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Fruits/edible nuts, Vegetables/legumes, Food additives, Internal trade, International trade, Processing/handling, Classification/declassification, Transport/storage, Packaging/labelling

Source: FAO, FAOLEX