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Regulations relating to trans-fat in foodstuffs (No. R. 127 of 2011).

Country/Territory
South Africa
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Government Gazette No. 34029 of 17 February 2011, pp 3-4.
Subject
Food & nutrition
Keyword
Food quality control/food safety Oils/oilseeds/fats Food additives Packaging/labelling Standards
Geographical area
Africa, South Atlantic, Southern Africa
Abstract

These Regulations prescribe maximum levels of "trans-fat" that may be present in food products. They also define when a claim of "free trans-fat" may be made and specify methods that may be used to detect trans-fat in foods.

Full text
English
Website
www.info.gov.za

References - Legislation

Implements

Foodstuffs, Cosmetics and Disinfectants Act.

Legislation | South Africa | 1972 (2007)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, International trade, Packaging/labelling, Inspection, Fraud, Offences/penalties

Source: FAO, FAOLEX