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Regulations on methods for determining compliance with minimum quality conditions for sugars intended for human consumption.

Country/Territory
Slovenia
Document type
Regulation
Date
2004 (2008)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Sugar Standards
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This text entered into force on 23 November 2004.
Abstract

This Regulation, based on the provisions of the Slovenian Agriculture Act (first publication in the Official Gazette 54/2000), as for the purposes of implementing the rules contained in the Commission Directive 79/796/EEC laying down Community methods of analysis for testing certain sugars intended for human consumption, here adopts the specific quality standards and evaluation methods as regards the food safety and suitability of sugars for human consumption. In order to determine the necessary compliance with the minimum quality conditions of products specified in Annex 1, which is an integral part of this publication, the methods specified in Annex 2 shall be used.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

First Commission Directive 79/796/EEC laying down Community methods of analysis for testing certain sugars intended for human consumption.

Legislation | European Union | 1979

Keyword: Food quality control/food safety, Sugar, Standards

Source: FAO, FAOLEX