Regulations on methods for determining compliance with minimum quality conditions for sugars intended for human consumption. Country/Territory Slovenia Document type Regulation Date 2004 (2008) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Sugar Standards Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This text entered into force on 23 November 2004. Abstract This Regulation, based on the provisions of the Slovenian Agriculture Act (first publication in the Official Gazette 54/2000), as for the purposes of implementing the rules contained in the Commission Directive 79/796/EEC laying down Community methods of analysis for testing certain sugars intended for human consumption, here adopts the specific quality standards and evaluation methods as regards the food safety and suitability of sugars for human consumption. In order to determine the necessary compliance with the minimum quality conditions of products specified in Annex 1, which is an integral part of this publication, the methods specified in Annex 2 shall be used. Full text Slovenian Website www.pisrs.si References - Legislation Implements First Commission Directive 79/796/EEC laying down Community methods of analysis for testing certain sugars intended for human consumption. Legislation | European Union | 1979 Keyword: Food quality control/food safety, Sugar, Standards Source: FAO, FAOLEX