Regulations amending Regulations relating to wheat products (No. R. 2133 of 1991).

Subject

Food & nutrition

Keyword

Food security Cereals/grains/rice Standards Agricultural commodities

Geographical area

Africa, South Atlantic, Southern Africa

Abstract

These Regulations amend the Regulations relating to wheat products by replacing regulation 7 with a new regulation. The new regulation 7 redefines quality standards for wheaten bread, being one of the classes of wheaten products as defined in the principal Regulations. Wheaten bread shall be deemed to comply with the a requirement relating to the dry solids content, if it deviates with not more than 5 gram from the minimum prescribed for white bread, brown bread or whole-wheat bread.

Full text

English

Website

www.nda.agric.za

References - Legislation

Amends

Regulations relating to wheat products (No. R. 577 of 1991).

Legislation | South Africa | 1991

Keyword: Food security, Cereals/grains/rice, Internal trade, Standards, Agricultural commodities

Source: FAO, FAOLEX

Repealed by

Regulations relating to the quality, grading, packing and marking of wheat products intended for sale in the Republic of South Africa (No. R. 186 of 2008).

Legislation | South Africa | 2008

Keyword: Food quality control/food safety, Classification/declassification, Cereals/grains/rice, Packaging/labelling, Standards, Inspection, Agricultural commodities

Source: FAO, FAOLEX