Regulations amending Regulations relating to wheat products (No. R. 2133 of 1991). Pays/Territoire Sudáfrica Type du document Règlement Date 1991 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Sécurité alimentaire Céréales/grains/riz Normes Produits agricoles Aire géographique Afrique, Atlantique Sud, Afrique Méridionale Résumé These Regulations amend the Regulations relating to wheat products by replacing regulation 7 with a new regulation. The new regulation 7 redefines quality standards for wheaten bread, being one of the classes of wheaten products as defined in the principal Regulations. Wheaten bread shall be deemed to comply with the a requirement relating to the dry solids content, if it deviates with not more than 5 gram from the minimum prescribed for white bread, brown bread or whole-wheat bread. Texte intégral Anglais Site web www.nda.agric.za Références - Législation Amende Regulations relating to wheat products (No. R. 577 of 1991). Législation | Sudáfrica | 1991 Mot clé: Sécurité alimentaire, Céréales/grains/riz, Commerce intérieur, Normes, Produits agricoles Source: FAO, FAOLEX Abrogé par Regulations relating to the quality, grading, packing and marking of wheat products intended for sale in the Republic of South Africa (No. R. 186 of 2008). Législation | Sudáfrica | 2008 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Classement/déclassement, Céréales/grains/riz, Emballage/étiquetage, Normes, Inspection, Produits agricoles Source: FAO, FAOLEX