Regulation on Wine.

Subject

Food & nutrition

Keyword

Viticulture/oenological practices Food quality control/food safety Hygiene/sanitary procedures Certification Packaging/labelling Classification/declassification Institution Authorization/permit Registration Processing/handling Transport/storage

Geographical area

Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

This Regulation enters into force 23 November 1996.

Abstract

The 155 sections of this Regulation are divided into 12 Parts: General Provisions (1); Wine-growing Regions (2); Appellation of Origine (3); Register of Wine Producers (4); Hygiene and Sanitary Procedures (5); Permitted Procedures in Wine Production (6); Quality Control (7); Marking of Wine (8); Special Conditions for Transport (9); Registration (10); Control Procedures (11) and Final Provisions (12). This Regulation sets out requirements regarding labelling of wine and products of grapes or wine origin. It also lists elements for determining a quality of wine. Wine producerse must fulfil certain requirements regarding the following: registration as wine producer, adequacy of establishments for the storage of wine, sufficient knowledge on wine production, etc. The text contains permitted procedures in the production of must and wine, as well as standard list for allowed substances for different quality of wines. The supervision and monitoring of the implementation of this Regulation is entrusted to the Wine-growing and Wine-selling Institute, which lies with the Ministry of Agriculture and Forestry.

Full text

Croatian

References - Legislation

Implements

Wine Act.

Legislation | Croatia | 1995

Keyword: Viticulture/oenological practices, Registration, Internal trade, International trade, Classification/declassification, Packaging/labelling, Inspection, Hygiene/sanitary procedures, Institution, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Amending Regulation on Wine.

Legislation | Croatia | 1997

Keyword: Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX

Amending Regulation on Wine.

Legislation | Croatia | 1997

Keyword: Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX

Repealed by

Regulation on the Production of Wine.

Legislation | Croatia | 2004

Keyword: Viticulture/oenological practices, Processing/handling, Standards

Source: FAO, FAOLEX