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Regulation on the Production of Wine.

Country/Territory
Croatia
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Processing/handling Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes the conditions for production of wine and other grape and wine products, allowed procedures and resources during the production, conditions and methods of adding sugar or concentrated grape juice, crushed grapes, grape must or young wine in fermentation to increase alcohol content in wine, as well as conditions and methods for the addition of concentrated grape juice or grape juice into the wine.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Wine Law.

Legislation | Croatia | 2003

Keyword: Viticulture/oenological practices, Classification/declassification, Authorization/permit, Certification, Transport/storage, Standards, Packaging/labelling

Source: FAO, FAOLEX

Repeals

Regulation on Wine.

Legislation | Croatia | 1996

Keyword: Viticulture/oenological practices, Food quality control/food safety, Hygiene/sanitary procedures, Certification, Packaging/labelling, Classification/declassification, Institution, Authorization/permit, Registration, Processing/handling, Transport/storage

Source: FAO, FAOLEX

Amending Regulation on Wine.

Legislation | Croatia | 1997

Keyword: Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX

Amending Regulation on Wine.

Legislation | Croatia | 1997

Keyword: Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Regulation Amending the Regulation on the Production of Wine.

Legislation | Croatia | 2008

Keyword: Viticulture/oenological practices, Processing/handling, Standards

Source: FAO, FAOLEX