Regulation on the Production of Wine. Country/Territory Croatia Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Processing/handling Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the conditions for production of wine and other grape and wine products, allowed procedures and resources during the production, conditions and methods of adding sugar or concentrated grape juice, crushed grapes, grape must or young wine in fermentation to increase alcohol content in wine, as well as conditions and methods for the addition of concentrated grape juice or grape juice into the wine. Full text Croatian Website www.hah.hr References - Legislation Implements Wine Law. Legislation | Croatia | 2003 Keyword: Viticulture/oenological practices, Classification/declassification, Authorization/permit, Certification, Transport/storage, Standards, Packaging/labelling Source: FAO, FAOLEX Repeals Regulation on Wine. Legislation | Croatia | 1996 Keyword: Viticulture/oenological practices, Food quality control/food safety, Hygiene/sanitary procedures, Certification, Packaging/labelling, Classification/declassification, Institution, Authorization/permit, Registration, Processing/handling, Transport/storage Source: FAO, FAOLEX Amending Regulation on Wine. Legislation | Croatia | 1997 Keyword: Viticulture/oenological practices, Packaging/labelling Source: FAO, FAOLEX Amending Regulation on Wine. Legislation | Croatia | 1997 Keyword: Viticulture/oenological practices, Packaging/labelling Source: FAO, FAOLEX Amended by Regulation Amending the Regulation on the Production of Wine. Legislation | Croatia | 2008 Keyword: Viticulture/oenological practices, Processing/handling, Standards Source: FAO, FAOLEX