Regulation on the sampling plan and methods of analysis for the official control over the levels of nitrates in food.

Subject

Food & nutrition

Keyword

Residues Inspection Standards Food quality control/food safety

Geographical area

Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

This Regulation enters into force on 31 March 2009.

Abstract

This Regulation provides for all necessary standards and methods of sampling, preparation of samples, and analysis of the level of nitrates in foodstuffs for the correct performance of the official controls. Proper sampling and procedures for the preparation of samples are important for accurate determination of the amount of nitrates in food and foodstuff.

Full text

Croatian

Website

www.nn.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX