Regulation on the production of flour and bakery products. Country/Territory Croatia Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Processing/handling Food quality control/food safety Cereals/grains/rice Data collection/reporting Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the first day after the day of its publication in the Official Gazette of the Republic of Croatia. Abstract This Regulation lays down the minimum quantities of flour that can be obtained by grinding wheat of standard quality, rye and maize, the maximum quantities of flour consumed for the production of particular bakery and other products, except dough products, fine bakery and other specific related products. Full text Croatian Website www.nn.hr References - Legislation Implements Law on agriculture (2018). Legislation | Croatia | 2018 Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water Source: FAO, FAOLEX Repeals Regulation on the production of flour and bakery products. Legislation | Croatia | 2013 Keyword: Cereals/grains/rice, Processing/handling, Standards, Data collection/reporting, Traceability/product tracing, Food quality control/food safety, Agricultural commodities Source: FAO, FAOLEX