Regulation on sampling food to mark levels of pesticides remains. Country/Territory Poland Document type Regulation Date 2007 Source FAO, FAOLEX Original source Journal of Laws 2007 No. 207 Pos. 1501, 1502 Subject Food & nutrition Keyword Food quality control/food safety Residues Inspection Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Abstract This Regulation of the Minister of Health, which is composed of five paragraphs and two Annexes, establishes: (1) way of sampling food during official food control and monitoring for the purpose of marking levels of pesticides remains, including amount and quantity of taken samples; (2) procedures applied; (3) criteria for analytical methods; (4) way of presentation and interpretation results of analysis; (5) way of transport and storage of samples before examination. Annex 1 specifies the way of sampling food mark levels of pesticides remains and procedures applied. Annex 2 establishes criteria for analytical methods, way of presentation and interpretation results of analysis, and way of transport and storage of samples before examination. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on safety of food and nutrition. Legislation | Poland | 2006 (2023) Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system, Institution, Nutrition Source: FAO, FAOLEX Repeals Regulation on taking food samples to mark chemical remains of plant protection agents. Legislation | Poland | 2004 Keyword: Food quality control/food safety, Residues, Inspection Source: FAO, FAOLEX