Regulation on Salt. Country/Territory Croatia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Packaging/labelling Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation prescribes all necessary quality requirements and related standards for the production and placing on the market of salt intended for human consumption on the territory of the Croatian Republic. Full text Croatian Website www.nn.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Repeals Regulation on Salt. Legislation | Croatia | 2010 Keyword: Condiments/herbs/spices, Packaging/labelling, Standards Source: FAO, FAOLEX Amended by Regulation amending the Regulation on Salt. Legislation | Croatia | 2013 Keyword: Condiments/herbs/spices, Standards Source: FAO, FAOLEX Repealed by Regulation on salt. Legislation | Croatia | 2019 Keyword: Condiments/herbs/spices, Packaging/labelling, Standards, Processing/handling Source: FAO, FAOLEX