Regulation on Salt. Country/Territory Croatia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Packaging/labelling Standards Geographical area Europe, Southern Europe Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation prescribes all necessary quality requirements and related standards for the production and placing on the market of salt intended for human consumption on the territory of the Croatian Republic. Full text Croatian Website www.nn.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 | Repealed Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, GMO, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage Source: FAO, FAOLEX Repeals Regulation on Salt. Legislation | Croatia | 2010 | Repealed Keyword: Condiments/herbs/spices, Packaging/labelling, Standards Source: FAO, FAOLEX Amended by Regulation amending the Regulation on Salt. Legislation | Croatia | 2013 Keyword: Condiments/herbs/spices, Standards Source: FAO, FAOLEX