Regulation on Salt. Country/Territory Croatia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Packaging/labelling Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes quality requirements for the production and placing on the market of salt intended for human consumption and food production and refers to: a) terms, definitions and general requirements; b) organoleptic properties and composition; c) additional labelling requirements. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Repealed by Regulation on Salt. Legislation | Croatia | 2011 Keyword: Condiments/herbs/spices, Packaging/labelling, Standards Source: FAO, FAOLEX