Regulation on salt. Country/Territory Croatia Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Packaging/labelling Standards Processing/handling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation entered into force eight days after its publication in the Official Gazette. Abstract This Regulation provides for requirements for the production and placing on the market of salt intended for human consumption (as food ingredient, food condiments), and sets out the necessary production rules (technological procedures, salt iodization) related to salt. Full text Croatian Website www.nn.hr References - Legislation Implements Law on agriculture (2018). Legislation | Croatia | 2018 Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water Source: FAO, FAOLEX Repeals Regulation on Salt. Legislation | Croatia | 2011 Keyword: Condiments/herbs/spices, Packaging/labelling, Standards Source: FAO, FAOLEX