Regulation on microbiological criteria for food safety.

Subject

Food & nutrition

Keyword

Research Residues Public health Food quality control/food safety Hygiene/sanitary procedures Meat Vegetables/legumes Fish products Milk/dairy products Fruits/edible nuts Aquatic animals

Geographical area

Europe, Europe and Central Asia, Mediterranean, Southern Europe

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette.

Abstract

This Regulation defines the microbiological criteria on allowed types and quantities of microorganisms, bacterial issues (toxins and histamine) on dangerous residues, health issues also related to the food and microbiological criteria, including all hygiene processes, methods of determination and assessment.

Full text

Montenegrin

Website

www.sluzbenilist.me

References - Legislation

Implements

Law on Food Safety.

Legislation | Montenegro | 2007

Keyword: Basic legislation, Consumer protection, Data collection/reporting, Food additives, Food quality control/food safety, Genetically modified organism (GMO), HACCP, Public health, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Nutrition, Offences/penalties, Packaging/labelling, Processing/handling, Public participation, Special dietary uses, Standards, Toxicity/poisoning, Animal feed/feedstuffs, Animal health, Plant production, Biosafety, Biosecurity

Source: FAO, FAOLEX

Repealed by

Regulation on microbiological criteria for food safety.

Legislation | Montenegro | 2016

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Monitoring, Inspection

Source: FAO, FAOLEX