Regulation on methods of absorbing water in slaughterhouse facilities and the method for determining the average water loss during thawing. Country/Territory North Macedonia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Poultry products Meat Slaughtering Research Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the necessary methods for the calculation/determining the quantity/volume of water absorption in slaughterhouse facilities on the territory of the Republic of Macedonia, also in order to determining the average water loss during thawing of poultry meat. Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on the quality of agricultural products. Legislation | North Macedonia | 2010 (2016) Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts Source: FAO, FAOLEX