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Regulation on hygienic requirements of small-scale slaughterhouses.

Country/Territory
Türkiye
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Original source
Official Gazette No. 29617, 7 February 2016.
Subject
Livestock, Food & nutrition
Keyword
Business/industry/corporations Certification Food quality control/food safety HACCP Hygiene/sanitary procedures Inspection Processing/handling Public health Smallholders/peasants Transport/storage Animal health Animal welfare Slaughtering
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Regulation enters into force on the day it is published.
Abstract

This Regulation sets forth hygiene requirements of small-scale slaughterhouses and procedures and principles of approval of these enterprises, in accordance with the provisions of legislation regarding animal welfare, animal health, food safety and public health. This Regulation covers small-scale enterprises in which domestic ungulates are slaughtered. This Regulation sets out requirements such as certification of small-scale slaughterhouses, appointment of official veterinarian and compliance with HACCP procedures, as well as requirements regarding transfer of animals, food chain, animal health, control posts, processing building and equipment, sanitation facilities, storage and transportation.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Law No. 5996 on veterinary services, plant health, food and feed.

Legislation | Türkiye | 2010

Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity

Source: FAO, FAOLEX

Repealed by

Regulation on hygienic requirements of small-scale slaughterhouses.

Legislation | Türkiye | 2018

Keyword: Food quality control/food safety, HACCP, Public health, Animal health, Animal welfare, Business/industry/corporations, Certification, Hygiene/sanitary procedures, Slaughtering, Smallholders/peasants, Transport/storage, Processing/handling, Inspection

Source: FAO, FAOLEX