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Regulation on general derogations from hygiene rules for enterprises producing traditional food of non-animal origin.

Country/Territory
Poland
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
Journal of Laws 2009 No. 37 Pos. 294
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation entered into on 25 March 2009.
Abstract

This Regulation of the Minister of Health, which is composed of three paragraphs, establishes general derogations from hygiene rules for enterprises producing traditional food of non-animal origin in the scope required for application of traditional methods of food production. Derogations must not have negative impact on the safety of produced food, and in particular must not cause food contamination.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Act on safety of food and nutrition.

Legislation | Poland | 2006 (2023)

Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system, Institution, Nutrition

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX