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Regulation on general departures from hygiene requirements in enterprises producing traditional food of animal origin.

Country/Territory
Poland
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures
Geographical area
Eastern Europe, Europe, European Union Countries
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of three articles, permits general departures from hygiene requirements laid down in the Regulation No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs in enterprises producing traditional food of animal origin, if granting these departures allows the enterprises applying traditional methods of production of food of animal origin. Departures specified in the Regulation must

Full text
Polish
Website
isip.sejm.gov.pl

References - Legislation

Implements

Act on safety of food and nutrition.

Legislation | Poland | 2006

Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system/emergency intervention system, Institution, Nutrition

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX