Regulation on general and specific food hygiene requirements at any stage of production, processing and transportation. Country/Territory Serbia Document type Regulation Date 2010 (2018) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures HACCP Processing/handling Transport/storage Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, and it will fully apply on 1 June 2011. Abstract This Regulation hereby establishes the necessary general and special conditions of hygiene of food (microbiological criteria or value of effective contamination) at any stage of production, processing and transport. Full text Serbian Website www.pravno-informacioni-sistem.rs References - Legislation Implements Food Safety Law. Legislation | Serbia | 2009 (2019) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties Source: FAO, FAOLEX Amended by Regulation amending the Regulation on general and specific food hygiene requirements at any stage of production, processing and transportation. Legislation | Serbia | 2018 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, HACCP, Processing/handling, Transport/storage, Standards Source: FAO, FAOLEX