Regulation on food hygiene requirements. Country/Territory Serbia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures HACCP Standards International trade Processing/handling Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, and it will fully apply on 1 June 2011. Abstract This Regulation hereby defines the necessary rules and requirements to be implemented and respected (by all food business operators) at all phases/stages of production and processing of food and foodstuff in terms of hygiene requirements (food safety) and general and specific microbiological criteria and scientific risk assessment. Full text Serbian Website www.vet.minpolj.gov.rs References - Legislation Implements Food Safety Law. Legislation | Serbia | 2009 (2019) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties Source: FAO, FAOLEX