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Regulation on food hygiene requirements.

Country/Territory
Serbia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures HACCP Standards International trade Processing/handling
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, and it will fully apply on 1 June 2011.
Abstract

This Regulation hereby defines the necessary rules and requirements to be implemented and respected (by all food business operators) at all phases/stages of production and processing of food and foodstuff in terms of hygiene requirements (food safety) and general and specific microbiological criteria and scientific risk assessment.

Full text
Serbian
Website
www.vet.minpolj.gov.rs

References - Legislation

Implements

Food Safety Law.

Legislation | Serbia | 2009 (2019)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties

Source: FAO, FAOLEX