Regulation on Food Enzymes. Country/Territory Croatia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Consumer protection Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 4, which shall enter into force upon the adoption of list of approved food additives in the European Union. Abstract This Regulation prescribes the conditions for the use of food enzymes in food, including such enzymes used as aids in the production of food, to ensure consistent action on the food market with a simultaneous high level of effective protection of human health, a high level of consumer protection as well as their interests, and including fair practices in food trade, and if necessary, environmental protection. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX