Regulation on Cocoa and Chocolate Products.

Subject

Food & nutrition

Keyword

Coffee/cocoa/tea Consumer protection Data collection/reporting Food quality control/food safety Packaging/labelling Processing/handling Standards

Geographical area

Europe, Southern Europe

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette and shall be fully applied after 1 January 2006.

Abstract

This Regulation provides standards and rules for the quality of cocoa and chocolate products, which are marketed for human consumption, and refers to: a) terms, definitions and general requirements that must be met; b) the composition; c) type and quantity of raw materials and other substances used in production and processing; d) additional or specific requirements for labelling and marking.

Full text

Croatian

Website

www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007 | Repealed

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, GMO, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage

Source: FAO, FAOLEX