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Regulation on Cocoa and Chocolate Products.

Country/Territory
Croatia
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Coffee/cocoa/tea Consumer protection Data collection/reporting Food quality control/food safety Packaging/labelling Processing/handling Standards Beverages
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette and shall be fully applied after 1 January 2006.
Abstract

This Regulation provides standards and rules for the quality of cocoa and chocolate products, which are marketed for human consumption, and refers to: a) terms, definitions and general requirements that must be met; b) the composition; c) type and quantity of raw materials and other substances used in production and processing; d) additional or specific requirements for labelling and marking.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX