Regulation No. 1008 of 2019 on measures against acrylamide in foodstuffs. Country/Territory Norway Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Consumer protection Inspection Public health Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Regulation declares Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (incorporated as Annex II, Chapter XII, No. 163 of the EEA) to apply as a (Norwegian) regulation with the adaptations provided for as specified. The Food Safety Authority shall supervise and may make necessary decisions for the implementation of the provisions of this Regulations in accordance with section 23 of the Food Act. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2018) Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection Source: FAO, FAOLEX Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food. Legislation | European Union | 2017 Keyword: Standards, Food quality control/food safety Source: FAO, FAOLEX