Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food. Country/Territory European Union Document type Regulation Date 2017 Source FAO, FAOLEX Original source Official Journal of the European Union L 304, 21 November 2017, pp. 24-44. Subject Food & nutrition Keyword Standards Food quality control/food safety Geographical area European Union Countries Abstract This Regulation sets out mitigation measures and benchmark levels for the reduction of the presence of acrylamide in certain food (French fries, bread, breakfast cereals, coffee, baby food and, processed cereal-based food intended for infants and young children). Full text English Website eur-lex.europa.eu References - Legislation Implemented by Regulation No. 1008 of 2019 on measures against acrylamide in foodstuffs. Legislation | Norway | 2019 Keyword: Food quality control/food safety, Standards, Consumer protection, Inspection, Public health Source: FAO, FAOLEX