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Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food.

Country/Territory
European Union
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 304, 21 November 2017, pp. 24-44.
Subject
Food & nutrition
Keyword
Standards Food quality control/food safety
Geographical area
European Union Countries
Abstract

This Regulation sets out mitigation measures and benchmark levels for the reduction of the presence of acrylamide in certain food (French fries, bread, breakfast cereals, coffee, baby food and, processed cereal-based food intended for infants and young children).

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Implemented by

Regulation No. 1008 of 2019 on measures against acrylamide in foodstuffs.

Legislation | Norway | 2019

Keyword: Food quality control/food safety, Standards, Consumer protection, Inspection, Public health

Source: FAO, FAOLEX