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Regulation establishing certain veterinary requirements which should met for the production of products of animal origin if establishments of low production capacity.

Country/Territory
Poland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Journal of Laws 2010 No. 98 Pos. 629
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards Meat
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation entered into force on 22 June 2010.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of seven paragraphs, lays down certain veterinary requirements which should met for the production of products of animal origin in establishments processing meat or producing minced meat or raw meat products. These requirements apply to establishments of low production capacity, producing weekly not more than: (1) five tons of boneless meat or equivalent amount of meat on the bone, for establishments processing meat; (2) seven and half tons of minced meat or raw meat products, for establishments producing minced meat or raw meat products. The establishments must also meet requirements specified in the Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Act on products of animal origin.

Legislation | Poland | 2005 (2023)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX