Red Meat Regulations (No. R. 1072 of 2004). Country/Territory South Africa Document type Regulation Date 2004 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Packaging/labelling Inspection Standards Processing/handling Data collection/reporting International trade Offences/penalties Animal welfare Slaughtering Geographical area Africa, Southern Africa Abstract These Regulations implement provisions of the Meat Safety Act and prescribe rules relative to slaughtering, handling of meat and hygiene, storage and transportation of meat and carcasses, marking of meat, inspection, importation and exportation of meat and the registration of red meat abattoirs. Full text English Website www.info.gov.za References - Legislation Implements Meat Safety Act, 2000. Legislation | South Africa | 2000 Keyword: Food quality control/food safety, Inspection, Meat, Processing/handling, Policy/planning, Slaughtering Source: FAO, FAOLEX Amended by Red Meat Amendment Regulations (No. R. 350 of 2005). Legislation | South Africa | 2005 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, International trade Source: FAO, FAOLEX