Red Meat Amendment Regulations (No. R. 350 of 2005). Country/Territory South Africa Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Inspection International trade Geographical area Africa, Southern Africa Abstract These Regulations amend the Red Meat Regulations by modifying fees payable in respect of services provided by the National Department of Agriculture under the Meat Safety Act, 2000 as specified in Table 1 to those Regulations. Fees concern import permits, export certificates and appeal under the Act. Full text English Website www.info.gov.za References - Legislation Amends Red Meat Regulations (No. R. 1072 of 2004). Legislation | South Africa | 2004 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Packaging/labelling, Inspection, Standards, Processing/handling, Data collection/reporting, International trade, Offences/penalties, Animal welfare, Slaughtering Source: FAO, FAOLEX