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Real Decreto Nº 661/2012 - Norma de calidad para la elaboración y la comercialización de los vinagres.

Country/Territory
Spain
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Boletín Oficial del Estado Nº 100, 26 de abril 2012.
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Internal trade Hygiene/sanitary procedures Packaging/labelling Vending Condiments/herbs/spices
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe
Abstract

El presente Real Decreto aprueba la norma básica de calidad para la elaboración y la comercialización de los vinagres.

Full text
Spanish
Website
www.boe.es

References - Legislation

Amends

Decreto Nº 2484/1967 - Aprueba el Código Alimentario Español. Texto refundido.

Legislation | Spain | 1967 (2021)

Keyword: Codex Alimentarius, Food quality control/food safety, Institution, Hygiene/sanitary procedures, Standards, Beverages, Cereals/grains/rice, Condiments/herbs/spices, Fish products, Food additives, Fraud, Fruits/edible nuts, Game, Meat, Milk/dairy products, Nutrition, Oils/oilseeds/fats, Pesticides, Potable water, Processing/handling, Public health, Special dietary uses, Treated food, Vegetables/legumes, Molluscs, Crustaceans, Packaging/labelling, Transport/storage, Sugar, Coffee/cocoa/tea, Viticulture/oenological practices, Novel food, Agricultural commodities, Animal feed/feedstuffs, Drugs, Animal health, Poultry, Fertilizers/nutrients, Plant production

Source: FAO, FAOLEX

Repeals

Real Decreto Nº 2.070/1993 - Reglamentación técnico-sanitaria para la elaboración y comercialización de los vinagres.

Legislation | Spain | 1993

Keyword: Food quality control/food safety, Viticulture/oenological practices, Internal trade, Hygiene/sanitary procedures, Packaging/labelling, Vending

Source: FAO, FAOLEX