Palm Oil Registration and Licensing Authority (Incorporation) Act 1976 (No. 179) Country/Territory Malaysia Document type Legislation Date 1976 Source FAO, FAOLEX Long titleAn Act to establish the Palm Oil Registration and Licensing Authority for the betterment and proper conduct of the palm oil industry and to make provision respecting the Authority and the industry. Subject Food & nutrition, Cultivated plants Keyword Agricultural development Agricultural commodities Oils/oilseeds/fats Institution Special fund Fraud Oleaginous plants Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Entry into force notes The Act came into force on 16 May 1977. Abstract The present Act provides for the setting up of the Palm Oil Registration and Licensing Authority, a body corporate engaged in the palm oil industry sector. The Act consists of the following Parts: (I) Preliminary; (II) Establishment, Duties and Powers of the Authority; (III) Finance, Report and Ministerial Supervision; (IV) Enforcement; (V) General. Full text English References - Legislation Amended by Palm Oil Research and Development Act 1979 (No. 218) Legislation | Malaysia | 1979 Keyword: Agricultural development, Agricultural commodities, Oils/oilseeds/fats, Institution, Special fund, Oleaginous plants, Research Source: FAO, FAOLEX Palm Oil Registration and Licensing Authority (Incorporation) (Amendment) Act 1989 (No. 735) Legislation | Malaysia | 1989 Keyword: Agricultural development, Agricultural commodities, Oils/oilseeds/fats, Institution, Fraud, Oleaginous plants Source: FAO, FAOLEX Palm Oil Registration and Licensing Authority (Amendment) Act 1982 (No. 540) Legislation | Malaysia | 1982 Keyword: Agricultural development, Agricultural commodities, Oils/oilseeds/fats, Institution, Oleaginous plants Source: FAO, FAOLEX Repealed by Malaysian Palm Oil Board Act, 1998 (No. 582) Legislation | Malaysia | 1998 Keyword: Agricultural commodities, Agricultural development, Oils/oilseeds/fats, Institution, Special fund, Oleaginous plants Source: FAO, FAOLEX