Decree-Law No. 354/90 establishing sanitary procedures for meat products trade within EEC countries. Country/Territory Portugal Document type Legislation Date 1990 Source FAO, FAOLEX Original source Diário da República No. 260/90 (I-A), 10 October 1990, pp. 4645 and 4646. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat International trade Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law provides for meat product trade within EC countries. It consists of 5 articles approving sanitary procedures, and defines the requirements for meat product storage, transport, marking, labelling and packaging. Full text Portuguese References - Legislation Implemented by Order No. 1229/93 regulating sanitary procedures for meat product trade within EEC countries. Legislation | Portugal | 1993 Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Packaging/labelling, Standards, International trade Source: FAO, FAOLEX Repealed by Decree-Law No. 342/98 establishing sanitary procedures for meat products destined to human consumption. Legislation | Portugal | 1998 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, International trade, Packaging/labelling Source: FAO, FAOLEX