Notification of the Ministry of Public Health (No. 201) B.E. 2543 (2000) Re: Some Particular Kinds of Sauces. Country/Territory Thailand Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Food quality control/food safety Packaging/labelling Processing/handling International trade Classification/declassification Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Abstract In this Notification, some particular kinds of sauces refer to chilly sauce, tomato sauce, papaya sauce, flour sauce or coloured flour sauce, and mixed sauces thereof. They are prescribed to have qualities or standards. Clause 4 provides for the quality requirements to be satisfied by such sauces. Remaining Clauses provide for the requirements and rules to be followed by some particular kinds of sauces’ producers or importers for sales, requirements for usage of food additives, usage of containers, labelling, etc. Full text English Website www.foodmate.com References - Legislation Implements Food Act (B.E. 2522). Legislation | Thailand | 1979 Keyword: Basic legislation, Food quality control/food safety, Beverages, Food additives, Processing/handling, Packaging/labelling, Inspection, Institution, Internal trade, International trade, Authorization/permit, Offences/penalties Source: FAO, FAOLEX