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Notification No. 2012/73 on sensory properties of fishery products and volatile total base nitrogen limits.

Country/Territory
Türkiye
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal No. 28474, 21 November 2012.
Subject
Food & nutrition, Fisheries
Keyword
Fish products Inspection Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force three months after its publication in the Official Journal.
Abstract

This Notification sets forth the sensory properties for fish and fishery products and volatile total base nitrogen limits. The Notification also sets out the principles and procedures of sensory examination and visual examination.

Full text
Turkish
Website
www.tarim.gov.tr

References - Legislation

Implements

Regulation on special hygiene rules for food of animal origin.

Legislation | Türkiye | 2011

Keyword: Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Standards

Source: FAO, FAOLEX