Notification No. 2012/73 on sensory properties of fishery products and volatile total base nitrogen limits. Country/Territory Türkiye Document type Regulation Date 2012 Source FAO, FAOLEX Original source Official Journal No. 28474, 21 November 2012. Subject Food & nutrition, Fisheries Keyword Fish products Inspection Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force three months after its publication in the Official Journal. Abstract This Notification sets forth the sensory properties for fish and fishery products and volatile total base nitrogen limits. The Notification also sets out the principles and procedures of sensory examination and visual examination. Full text Turkish Website www.tarim.gov.tr References - Legislation Implements Regulation on special hygiene rules for food of animal origin. Legislation | Türkiye | 2011 Keyword: Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Standards Source: FAO, FAOLEX