Notification No. 2012/2 on bread and various bread types. Country/Territory Türkiye Document type Regulation Date 2012 Source FAO, FAOLEX Original source Official Journal No. 28163, 4 January 2012. Subject Food & nutrition Keyword Cereals/grains/rice Hygiene/sanitary procedures Packaging/labelling Transport/storage Vending Food quality control/food safety Agricultural commodities Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that bread and various types of bread are produced with the right technique and sanitary procedures. It does not cover dried bread, frozen bread, yufka, bazlama and pita. The Notification further sets forth the product features of types of bread and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Amended by Notification No. 2013/10 amending the Notification No. 2012/2 on bread and various bread types. Legislation | Türkiye | 2013 Keyword: Codex Alimentarius, Cereals/grains/rice, Food quality control/food safety, Agricultural commodities Source: FAO, FAOLEX Turkish Food Codex Notification No. 2017/23 amending the Notification No. 2012/2 on bread and various bread types. Legislation | Türkiye | 2017 Keyword: Codex Alimentarius, Food quality control/food safety, Business/industry/corporations Source: FAO, FAOLEX