Notification No. 2007/ 34 on mechanically deboned poultry meat. Country/Territory Turkey Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Slaughtering Hygiene/sanitary procedures Packaging/labelling Transport/storage Vending Geographical area Asia, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that the mechanically deboned poultry meat is produced with the right technique and sanitary procedures. The Notification further defines the rules and procedures of the preparation, processing, packaging, conservation, storage, transportation and sales of meat products. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Turkey | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repealed by Turkish Food Codex Notification No. 2012/74 on meat and meat products. Legislation | Turkey | 2012 Keyword: Meat, Poultry products, Codex Alimentarius, Food additives, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, MRL-maximum residue limit, Residues, Transport/storage, Vending Source: FAO, FAOLEX