Notification No. 2006/55 on fruit jams jellies marmalades and sweetened chestnut purée. Country/Territory Turkey Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Treated food Fruits/edible nuts Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Geographical area Asia, Western Asia Entry into force notes This Notification enters into force on the day it published in the Official Journal. Abstract The aim of this Notification is to ensure that fruit jams, jellies, marmalades and sweetened chestnut purée are produced with the right technique and sanitary procedures. It further sets forth the product features and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. The Notification does not cover jams, jellies and marmalades used in pastry. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Turkey | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX