Notification No. 2004/45 on ice-cream. Country/Territory Türkiye Document type Regulation Date 2005 Source FAO, FAOLEX Original source Official Journal No. 25699, 31 January 2005. Subject Food & nutrition Keyword Milk/dairy products Hygiene/sanitary procedures Packaging/labelling Transport/storage Vending Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that ice-cream is produced with the right technique and sanitary procedures. The Notification further sets forth the product features of ice-cream and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repealed by Turkish Food Codex Notification No. 2022/13 on icecream. Legislation | Türkiye | 2022 Keyword: Food additives, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Pesticides, Residues, Transport/storage, Vending, Drugs, MRL-maximum residue limit Source: FAO, FAOLEX