Notification No. 2002/20 on pasta. Country/Territory Turkey Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Geographical area Asia, Western Asia Entry into force notes This Notification enters into force on the day it published in the Official Journal. Abstract The aim of this Notification is to ensure that pasta is produced with the right technique and sanitary procedures. The Notification further defines various types of pasta and sets forth the product features of pasta and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Turkey | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Amended by Notification No. 2005/29 amending the Notification No. 2002/20 on pasta. Legislation | Turkey | 2005 Keyword: Cereals/grains/rice Source: FAO, FAOLEX