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National standard for food safety - Hygienic specifications for slaughter and processing of livestock and poultry (GB12694—2016).

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Processing/handling Hygiene/sanitary procedures Poultry products HACCP Meat Traceability/product tracing Data collection/reporting Slaughtering
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard specifies the basic requirements and management rules to be satisfied for the places, facilities, and personnel involved in sanitation control operations in the stages of livestock and poultry acceptance, slaughter, segmentation, packaging, storage and transportation during the process of livestock and poultry slaughtering and processing.

Full text
Chinese
Website
www.nhc.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX