National standard for food safety - Hygienic specifications for slaughter and processing of livestock and poultry (GB12694—2016). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Processing/handling Hygiene/sanitary procedures Poultry products HACCP Meat Traceability/product tracing Data collection/reporting Slaughtering Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the basic requirements and management rules to be satisfied for the places, facilities, and personnel involved in sanitation control operations in the stages of livestock and poultry acceptance, slaughter, segmentation, packaging, storage and transportation during the process of livestock and poultry slaughtering and processing. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX