National standard for food safety - Hygienic Specifications for Beverage Production (GB2695—2016). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Hygiene/sanitary procedures Residues Beverages Processing/handling Transport/storage HACCP Traceability/product tracing Inspection Monitoring Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This standard specifies the basic requirements and management rules for places, facilities and personnel in the process of raw material procurement, processing, packaging, storage and transportation in the beverage production. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX