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National standard for food safety - Hygienic Specifications for Beverage Production (GB2695—2016).

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Hygiene/sanitary procedures Residues Beverages Processing/handling Transport/storage HACCP Traceability/product tracing Inspection Monitoring
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This standard specifies the basic requirements and management rules for places, facilities and personnel in the process of raw material procurement, processing, packaging, storage and transportation in the beverage production.

Full text
Chinese
Website
www.nhc.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX