National standard for food safety - Grain (GB2715—2016). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Processing/handling Hygiene/sanitary procedures Cereals/grains/rice Traceability/product tracing Pesticides MRL-maximum residue limit Food additives Agricultural commodities Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the basic requirements and management rules to be satisfied for grains, including sensory requirements; indicators for toxic and harmful fungi and plant seeds; physical and chemical indicators; storage and transportation requirements; limits of pollutants and mycotoxins; pesticide residue limits; the use of food additives and food nutritional fortifiers. The Standard is a compulsory standard. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX