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National standard for food safety - Grain (GB2715—2016).

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Processing/handling Hygiene/sanitary procedures Cereals/grains/rice Traceability/product tracing Pesticides MRL-maximum residue limit Food additives Agricultural commodities
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard specifies the basic requirements and management rules to be satisfied for grains, including sensory requirements; indicators for toxic and harmful fungi and plant seeds; physical and chemical indicators; storage and transportation requirements; limits of pollutants and mycotoxins; pesticide residue limits; the use of food additives and food nutritional fortifiers. The Standard is a compulsory standard.

Full text
Chinese
Website
www.nhc.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX