National Food Safety Standard - Limit of Pathogenic Bacteria in Prepackaged Food(GB29921—2021) . Country/Territory China Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Residues Standards Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the indicators of pathogenic bacteria in pre-packaged food, their maximum limit requirements, and inspection methods. The Standard is a compulsory standard. The Standard is applicable to pre-packaged foods in the category of Table 1 of the Standard, and is not applicable to foods that comply with commercial aseptic requirements, packaged drinking water, and natural mineral water. Full text Chinese Website tmrm-crm.oss-cn-zhangjiakou.aliyuncs.com References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX