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National Food Safety Standard - Limit of Pathogenic Bacteria in Prepackaged Food(GB29921—2021) .

Country/Territory
China
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Residues Standards
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard specifies the indicators of pathogenic bacteria in pre-packaged food, their maximum limit requirements, and inspection methods. The Standard is a compulsory standard. The Standard is applicable to pre-packaged foods in the category of Table 1 of the Standard, and is not applicable to foods that comply with commercial aseptic requirements, packaged drinking water, and natural mineral water.

Full text
Chinese
Website
tmrm-crm.oss-cn-zhangjiakou.aliyuncs.com

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX