National Food Safety Standard for the Limit of Pathogenic Bacteria in Bulk Ready to Eat Food (GB 31607-2021). Country/Territory China Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Residues Standards MRL-maximum residue limit Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the indicators, limit requirements, and inspection methods for pathogenic bacteria in bulk ready to eat food. The Standard is a compulsory standard. Full text Chinese Website www.fzmq.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX