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National Food Safety Standard for the Limit of Pathogenic Bacteria in Bulk Ready to Eat Food (GB 31607-2021).

Country/Territory
China
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Residues Standards MRL-maximum residue limit
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard specifies the indicators, limit requirements, and inspection methods for pathogenic bacteria in bulk ready to eat food. The Standard is a compulsory standard.

Full text
Chinese
Website
www.fzmq.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX