Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Country/Territory European Union Document type Legislation Date 2003 Source FAO, FAOLEX Original source Official Journal L 283, 31 October 2003, pp. 71-77. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area European Union Countries Abstract The Annex attached to Directive 96/77/EC, which establishes purity criteria applicable to food additives other than colours and sweeteners, is amended in accordance with the Annex attached to this Directive. Products put on the market or labelled before 1 November 2004 which do not comply with this Directive may be marketed until stocks are exhausted. Full text English Website europa.eu References - Legislation Amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 1996 (2003) Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Implemented by European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2004 (S.I. 892 of 2004). Legislation | Ireland | 2004 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Ministerial Joint Decree No. 73/2005 amending the provisions of article 36 of the Food Code, in compliance with Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | Greece | 2005 Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Miscellaneous Food Additives Amendment (England) Regulations 2004 (S.I. No. 2601 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Miscellaneous Food Additives (Amendment) (Wales) Regulations 2005 (W.S.I. No. No. 259 (W.25) of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Decree-Law No. 181/2004 introducing into the national legal system the Commission Directive 2003/95/EC on food additives other than colours and sweeteners. Legislation | Portugal | 2004 Keyword: Food additives, Food quality control/food safety, Standards Source: FAO, FAOLEX Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 (S.S.I. No. 413 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Ministerial Decree implementing Commission Directive 2003/95/EC of 27 October 2003, which amends Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | Italy | 2004 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX The Various Substances in Food (Amendment) Regulations 817 of 2004. Legislation | Cyprus | 2004 Keyword: Food additives, Food quality control/food safety, Treated food Source: FAO, FAOLEX